Future of Food: A Food Podcast About What’s Next

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September 21, 2017  

Food Waste Costs NYC $180M Annually - A Startup Explores Solutions

September 21, 2017
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Tinia Pina is the Founder and CEO of Re-Nuble, an organics-to-energy social enterprise with the aim to redefine how waste is handled within urban communities, like New York City.