Future of Food: A Food Podcast About What’s Next

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October 27, 2017  

Saving the Future One Seed at a Time with Jere Gettle

October 27, 2017

Saving seeds might seem like a quaint pastime, but seeds carry culture and history. Civilizations live or starve depending on whether they have access to seeds. 

At age 17, Jere printed his first Baker Creek Heirloom Seed Catalogue. Now his company offers about 2000 varieties of vegetables and herbs, the largest selection in the US. Jere is our guest today on the podcast.  

Get show notes and more at futurefood.fm. We post transcripts of all shows, articles that build on what we talk about in the show, and you can subscribe to the mailing list and never miss a podcast. That's futurefood.fm. The podcast is hosted by Lee Schneider and produced by Red Cup Agency.