Food Activism In the Digital Age with Anna Lappé

November 8, 2017
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What does a food activist do? To answer the question, you need to look no further than Anna Lappé. She is the founder and director of Real Food Media, a collaborative initiative that catalyzes creative storytelling and media about food, farming, and sustainability. “We work with partners across the country to really elevate the solutions that we find out there that are really transforming the food system toward greater sustainability and equity, and then we help people understand what are the real impacts that we have to worry about it, about our current foods just don't why we need such transformation” she says.

In this episode, she discusses why the food choices that are good for your body are also good for the planet, why consumer demand for meat is constructed, and why cooking a good meal at home is a good idea.

Some of the food activists we are interviewing on this podcast are looking to tech and apps for solutions to hunger and food insecurity. Anna is looking to education and policy changes - but in ways that may surprise you.

Extended show notes at http://futurefood.fm.  Follow our journey on Instagram

Saving the Future One Seed at a Time with Jere Gettle

October 27, 2017
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Saving seeds might seem like a quaint pastime, but seeds carry culture and history. Civilizations live or starve depending on whether they have access to seeds. 

At age 17, Jere printed his first Baker Creek Heirloom Seed Catalogue. Now his company offers about 2000 varieties of vegetables and herbs, the largest selection in the US. Jere is our guest today on the podcast.  

Get show notes and more at futurefood.fm. We post transcripts of all shows, articles that build on what we talk about in the show, and you can subscribe to the mailing list and never miss a podcast. That's futurefood.fm. The podcast is hosted by Lee Schneider and produced by Red Cup Agency.  

A Vision for Micro-Farms With Krystine McInnes

October 9, 2017
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Krystine McInnes is the director, farmer, and CEO at Grown Here Farms. She’s bringing a fresh perspective to farming by creating a model for micro-farms. The usual model here in the US creates a big divide between commodity farming and smaller, organic farms. There is a “middle” and another way, and Krystine is here to tell us about it.

Food Waste Costs NYC $180M Annually - A Startup Explores Solutions

September 21, 2017
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Tinia Pina is the Founder and CEO of Re-Nuble, an organics-to-energy social enterprise with the aim to redefine how waste is handled within urban communities, like New York City.